Tonight I visited the Whole Foods stores of Washington D.C. and spoke with a nice lady named Erin. She is a part of the green mission for the market super chain. Thank you very much Erin for showing me around the compost operations.
Whole Foods is truly a unique operation in that it actually has a green mission. The mission is a part of its core values to care “About Our Communities & Our Environment”. Now, I bet most of you are thinking that this is another corporate ploy. I had the same thought and so I used this opportunity to discover for myself.
Right when I arrived at the Tenleytown store, Erin greeted me and we began discussing the internal workings of the composting business. We talked about facilities, pick-ups, and different types of decomposition. She explained how the stores she works with are cutting their waste disposal costs in half by actively engaging in composting. They are able to divert very high percentages of their waste away from landfills. Something in the range of 80-90%, very close to being a zero waste corporation.
That right there was enough for me. Here is a large operation that could be sending out many tons of waste each day to our landfills. Instead they are being proactive, saving money, and proving that it works.
As we continued along, Erin showed me how she implemented these features in the store. At nearly every location where a trash can existed there was also a recycle bin and a compost bin. Now anyone involved in recycling knows that sorting this stuff is tough. Yet the employees had worked this into their daily activities, it was almost second nature. It was really cool to watch one worker spend the time to break down and compact some cardboard, instead of just wheel it outside to the dumpster.
An interesting side note is that all of this is hidden from the customers. We definitely live in a bubble wrapped world.
Other features of the operation were that as the process grew she was working on making everything in the store recycled. The actual trash bins were few and far between (most that I did see were for the customers). The large trash chutes and compactors were now being used for compost and recycling, rather than for landfill trash.
Can you imagine working in an environment with only recycle/compost bins and no trash cans?
I’m not sure these workers ever imagined that, but here they are working that way. They were deeply involved in a quiet compost revolution at their stores.
Overall it was quite an impressive operation and I walked away impressed and hopeful for this nonprofit’s future.
Thanks again Erin.