Tips for the Farmers Market Diet

It’s farmers market season and everyone is feeling the pull toward the street markets. Shopping at them can be confusing and overwhelming. To help you get through the season happier, healthier, and with more money in your pocket, here are some tips.

Cost

Every newbie to the markets talks about cost. I call it the supermarket hangover. They have trouble understanding why they should pay more. Isn’t food at the supermarket and the farmers market the same?

Definitely not. The supermarket food is priced correctly, cheap because it is cheap food. It has low levels of nutrients, vitamins, and other essential health elements. Which results in shoppers buying 2-3 times more than they need to and all of the weight problems associated with it.

Farmers markets food is high quality, or it can be. The point of these markets is to get you food when it is of the highest quality (fresh, in season, ripe). If done right you will find yourself eating much less food and the smaller amounts should help your budget and your waistline!

Fake Farmers Markets

I always try to warn folks about the fake farmers markets. You can easily spot a fake market by looking for the fruit and vegetable stands. The best markets have a good assortment of fruit/vegetables compared to everything else (bakers, cheese, meat). The worst markets have a surplus of dessert vendors and folks selling meat, bread, and cheese.

Now I have nothing against meat, bread, and cheese. I buy my fair share at the market. The problem is with markets who make no effort to balance their offerings. Folks need to be able to find healthy delicious fruits and vegetables, beyond the loaves of bread and steaks.

Foggy-Bottom-Farmers-Market-brocolli-radish-DCAnother type of fake farmers markets are those with no standards. Places that allow folks to buy from supermarkets or wholesalers and offer them at the market for a mark-up. Places like this really make me angry since they are using the market prestige to swindle customers.

Typical markets are “producer only” which means that farmers can only sell what they grow. To figure out if your market is producer only you can look it up on their website, ask the market manager or the vendors, look for/read their signs. In fact, you want to shop at the places with more signs and more transparency. A good rule is that if they aren’t telling you then don’t trust them.

The Back-up Store

You love farmers markets but it’s monday and no markets are open on monday. Stayed late at work or slept in. It happens to the best of us. Here are a few options for supplementing your farmers market diet.

Get to know the bulk foods in the bins at your local health food stores. They are often the freshest, cheapest, and healthiest items in the whole store. I regularly buy rice, beans, and nuts at my local store.

Another, but more limited option, is the local food at supermarkets. Stores like Whole Foods and Mom’s Organic Market tend to carry a few local items. Usually greens and mushrooms. Which can make for a great salad especially after a slight saute and some balsamic vinegar. They also offer local eggs and milk.

Finally, look around for your local food coop. These are community formed grocery stores that allow you to choose what they stock. Many of them are locavore havens but not all. If you happen to have one close, join-up, get the member discount, and make sure they know how much you love local foods!

PS – my local coop is the TPSS coop :)

photo by mastermaq

Being Obese Cost Individuals 37% More A Year

Just how fat are we as a country?

Well a recent report on obesity rates in America gave us an F. In fact, they even titled their report F as in Fat 2009, by the Trust for America’s Health. The reason being that they found that 2/3 of all adult Americans are overweight or obese. Where the “adult obesity rates now exceed 25 percent in 31 states and exceed 20 percent in 49 states and Washington, D.C.”

Only Colorado is exempt, but they have an obesity rate of 18.9 percent, not something to brag about. Especially considering that in “1991, no state had an obesity rate above 20 percent. In 1980, the national average for adult obesity was 15 percent.” We are now at more than 33 percent nationwide, it goes on to state.

1 out of 3 of us are obese.

2 out of 3 of us are overweight/obese.

I’m a little scared to pass along the facts about our children…

Utah and Minnesota had the lowest rate of obesity for their children at 23.1 percent. Our children are fatter than we are.  In some states the obesity rate is at rates of 35-45 percent.

Scary stuff.

If we look at this report (pdf) from the Center for Disease Control. It shows individual charts from 1985 to 2008. Each one lists all the states and their average level of obesity, based on BMI levels (body mass index; 30 or higher equals obese). I just flipped through the pages and watch the obesity trend like a comic flip book. In the beginning all of the states show no data or very low BMI’s. Then as the years progress all the states are in the fat quadrant.

They even had to add extra columns on the right to describe the higher levels of BMI.

What does this all cost us?

Cost is an interesting word. These obesity trends are having drastic impacts on the environment, our economy, and our family lives. But, here I just want to focus on dollars in health care since I have another report to share.

Many thanks to Ryan Huber for the tip on this article.

This report from a journal, Health Affairs, discusses the changes in health care spending from 1987 to 2001.

The Impact of Obesity on Rising Medical Spending, by Kenneth E. Thorpe, Curtis S. Florence, David H. Howard, and Peter Jorski. (pdf of full report)

The results show two things. Obese folks end up spending more on health care each year. It also hints that they cost the rest of us more money as well.

“Health care spending among the obese was 37 percent higher.”

The rate of obesity in America is increasing to and so are the costs. Being in this category means that we spend more on health care, that spending is increasing (compared to those not obese), and more of us are becoming obese.

This is normally due to the increased health risks that come along with this epidemic. They include risks of developing “diabetes, gallstones, hypertension, heart disease, hyperlipidemia, stroke, and some forms of cancer.”

Don’t think we’re safe though if we are just overweight since “the risk of death is higher among moderately and severely overweight men and women, regardless of age.” (bold added by me).

Finally, the report hints that 27% of all increases in healthcare spending are due to obesity. Since obesity is linked to so many diseases, each of which are on the rise, it is possible that we are all facing higher costs. This may just get worse too if our government move towards a more collective (socialist) form of healthcare.

Don’t Get Mad

I am not here to offend anyone. I am not here to place blame. But I cannot step around our obesity problem. In order to address it we have to face the issue.

In writing this piece I made sure to use we instead of you. This is not an individual problem or issue. It is a community issue. Together we must face it and together we can solve it.

I also understand how hard this is for us. I was once 60 pounds heavier than I am now. I understand how deep this feels.

Thanks for reading and I welcome any comments.

Steve

Fresh Food is Not Expensive!

My baby girl challenged me to post my spending habits. Below are all of my purchases for as far back as I can grab. It reflects money spent on only fresh local food since June 1, 2009. Before that it is a mix of grocery stores, whole foods, 7 Eleven, and others.

The point of this is to show that fresh local food is not expensive. I even find it less expensive!

Should you want to try this too remember, like anything in life, it is a process. It’s taken me years to get to this point and become comfortable with the new lifestyle. But, what an amazing lifestyle it is.

After one month completely on the fresh food diet I am tempted to call it the Perfect Diet. My cravings are gone, I don’t think about food anymore, I workout less, I’m losing more weight, and frankly I’m in the best shape of my life. Further, I have shown this lifestyle to other folks ranging from girls, guys, seniors, 20 somethings and all are raving about it.

*These purchases are mostly for 1-2 people, though I do cook for lots of people, so its more of a mix.

DeMystifying the Costs of Fresh Food

July 2009

  • Farmers Markets – $16.00

June 2009

  • Whole Foods – $134.41
  • Other Grocery Stores – $9.06

May 2009

  • Whole Foods – $100.17
  • 7 Eleven – $8.23
  • Other grocery stores – $21.84

April 2009

  • Whole Foods – $114.64

March 2009

  • Whole Foods – $219.64
  • 7 Eleven – $10.99
  • Other grocery stores – $19.73

February 2009

  • Whole Foods – $170.00

January 2009

  • Whole Foods – $242.44
  • Safeway – $64.54