Seasonal Eating Guide to DC, Baltimore, Arlington

A seasonal food guide for the Capitol Foodshed which includes DC, Baltimore, Arlington, and Northern Virginia. A full list (pdf) is available from FreshFarm Markets.

Vegetables

Spring

Asparagus, Beets, Greens (Collard, Spinach, Chard, Kale), Mushrooms, Onions, Radishes/Turnips, Squash

Summer

Artichokes, Green/Lima Beans, Beets, Broccoli, Cabbage, Carrots, Celery, Greens (Collard, Chard, Kale, Spinach), Corn, Cucumbers, Eggplant, Garlic/Onions, Peppers, Potatoes, Radishes/Turnips, Squash, Sweet Potatoes

Autumn

Artichokes, Green/Lima Beans, Beets, Broccoli, Brussels Sprouts, Cabbage, Carrots, Cauliflower, Celery, Greens (Collard, Chard, Kale, Spinach), Corn, Cucumbers, Eggplant, Garlic/Onions, Mushrooms, Peppers, Potatoes, Radishes/Turnips, Squash, Sweet Potatoes

Winter

Greens (Kale, Spinach), Squash – Dec Only: Broccoli, Brussels Sprouts, Cabbage, Carrots, Cauliflower, Greens (Collard), Garlic, Peppers, Radishes/Turnips

Fruits

Spring

Apples, Strawberries

Summer

Jun: Cherries, Berries (rasp, straw), Tomatoes
Jul: Cherries, Apricots, Berries (black, blue, rasp, straw), Figs, Melons, Nectarines, Peaches, Plums, Tomatoes
Aug: Apples, Berries (black, blue, rasp), Figs, Melons, Nectarines, Peaches, Pears, Plums, Tomatoes

Autumn

Apples, Melons, Pears, Tomatoes – Sep Only: Blueberries, Peaches

Winter

Apples, Tomatoes

Herbs

Spring

Basil, Cilantro, Dill, Parsley, Sage, Sorrel — **None in Mar

Summer

Basil, Cilantro, Dill, Fennel, Mint, Parsley, Sage, Sorrel, Tarragon, Thyme

Autumn

Basil, Cilantro, Dill, Fennel, Mint, Parsely, Sage, Sorrel, Tarragon, Thyme

WinterDec Only

Basil, Mint, Parsely, Sage, Sorrel, Thyme — **None in Jun/Feb

Summer Celebration At Eastwinds

Summer Party at Eastwinds

We are throwing a party!

Come on over to Eastwinds for some food, friends, music, and good times. This event is going to be an exciting fun filled evening with music, door prizes, raffle giveaways and more. It’s the perfect way to spend your Sunday evening.

This is a charity event with a donation of $25. Your donation is tax deductible and gets free food, door prizes, and wine. The food will be some of the most popular dishes in Orange County created by Ned Sheng owner of EastWinds:

  • Twin Season Shrimp
  • Avocado Wontons
  • Mongolian Beef
  • Egg Foo Young

Ned will also be offering drink specials on some of his best drinks like the

  • Pink Geisha
  • Plum Sake
  • East Winds Iced Tea
  • Hawaiian Sake Punch
  • Chocolate Buttercup
  • Sake Sling

Details

The party will be at Eastwinds Asian Cuisine in Huntington Beach on Sunday July 12 from 5-8pm. Reservations are required.

Location:

  • 7114 Edinger Avenue – Huntington Beach, CA 92647 (google maps)
  • From LA: take the 405 to exit 18 for Golden W St/Bolsa Ave – go 2 blocks – turn left just past Edinger
  • From SD: take the 405 – exit onto Beach Blvd/CA-39 – turn right on Edinger – go two blocks – turn into the shopping center

Fun

  • Door Prizes/Raffle
  • Local Recycled Art on Display
  • Free Asian Fusion Food
  • Amazing Drink Specials
  • Friends, Family and Good Times!

Reservations

To reserve your spot please RSVP using PayPal below. The charity event is $25 per person. This includes food, drink specials, door prizes, and a tax deductible donation.


Sponsorships

We are looking for sponsors for our event to contribute at the Green ($100) and Super Green ($250) levels. To donate please contact us at (steve@acleanlife.org) (202-683-8675).

Guest List & Sponsors

  1. Ned ShengTitleHeader
  2. Scott McKimmey
  3. Jessica Liston
  4. Ian Hornstein
  5. Matt Johnston
  6. Steven J. Mandzik
  7. Shawn MandzikPicture 1
  8. Steven A. Mandzik
  9. Eric Zuercher
  10. Amy Senger
  11. Krystal Burnett
  12. Elliott Ho
  13. Daniel Morgan
  14. Sarah Ward
  15. Daniel Queiroz
  16. Nick Calvert
  17. Melissa Calvert
  18. Erica Liston
  19. Scott Freyman
  20. Nicky Lundstrom
  21. Chris Powell
  22. Spencer Mandzik
  23. Susan Mandzik